UTILIS A TION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE USE OF ENZYMES IN FOOD TECHNOLOGY
2222 年出版555 页ISBN：2852061775
THE GLOBAL FORUM ON FOOD SECURITY AND NUTRITION ONLINE DISCUSSIONS THAT MAKE A DIFFERENCE
2012 年出版88 页ISBN：9251072345
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
1999 年出版577 页ISBN：0471293253
PLANT GENETIC RESOURCES AND FOOD SECURITY STAKEHOLDER PERSPECTIVES ON THE INTERNATIONAL TREATY ON PL
2011 年出版321 页ISBN：9789251064825
SELECTED INDICATORS OF FOOD AND AGRICULTURAL DEVELOPMENT IN THE ASIA-PACIFIC REGION 2000-2010
2011 年出版234 页ISBN：9251070113
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 4 PROHARVEST TREATMENT AND TECHNOLO
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版315 页ISBN：1402017014
REQUIREMENTS OF LAWS AND REGULATIONS ENFORCED BY THE U.S.FOOD AND DRUG ADMINISTRATION
DONALD KENNEDY2222 年出版72 页ISBN：
Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
Z.F.Cui2016 年出版290 页ISBN：0081014431
VOLUNTARY STANDARDS FOR SUSTAINABLE FOOD SYSTEMS:CHALLENGES AND OPPORTUNITIES A WORKSHOP OF THE FAO/
ALEXANDRE MEYBECK AND SUZANNE REDFERN2014 年出版234 页ISBN：9251079021
food composition and nutrition tables die zusammensetzung der lebensmittel nahrwert-tabellen la comp
herausgegeben von and publie par1994 年出版1091 页ISBN：0849375509
