Structure and Development of Meat Animals and Poultry
H. J. Swatland1994 年出版606 页ISBN:9781566761208;1566761204
METHODS OF DETECTION AND IDENTIFICATION OF BACTERIA
BRIJ M.MIRTRUKA M.S.PH.D. AND MARY J.BONNER M.S. PH.D.1976 年出版256 页ISBN:0849351162
REGULATION OF LAWYERS:PROBLEMS OF LAW AND ETHICS
STEPHEN GILLERS NORMAN DORSEN1985 年出版674 页ISBN:0316313807
Fundamentals of the Chemistry and Application of Dyes
P.Rys and H.Zollinger2222 年出版196 页ISBN:
natural language processing semantic aspects
epaminondas kapetanios2014 年出版333 页ISBN:
NARRATIVE AND GENRE CONTEXTS AND TYPES OF COMMUNICATION
MARY CHAMBERLAIN AND PAUL THOMPSON2222 年出版0 页ISBN:
HANDBOOK OF QUANTITATIVE STUDIES OF SCIENCE AND TECHNOLOGY
A.F.J.VAN RAAN2222 年出版774 页ISBN:0444705376