WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
analytical methods in combinatorial chemistry second edition
bing yan and bin zhang2011 年出版224 页ISBN：0849318602
Topics in Current Chemistry 58:New Theoretical Aspects
1975 年出版186 页ISBN：3540073558
Tomorrow's Chemistry Today Concepts in Nanoscience
Organic Materials and Environmental Chemistry2008 年出版465 页ISBN：9783527319183
SULFUR IN ORGANIC AND INORGANIC CHEMISTRY VOLUME 4
1982 年出版440 页ISBN：0824713508
Studies in natural products chemistry ( part J )
edited by Atta-ur-Rahman2003 年出版902 页ISBN：0444515100
Advances in Carbohydrate Chemistry and Biochemistry volume 58
editor2003 年出版459 页ISBN：0120072580
Topics in Current Chemistry 153:Advances in The Theory of Benzenoid Hydrocarbons
1990 年出版292 页ISBN：3540515054
PROBLEMS AND LABORATORY EXPERIMENTS IN INORGANIC CHEMISTRY
N.AKHMETOV，M.AZIZOVA AND L.BADYGINA2222 年出版256 页ISBN：
