Environment-Induced Cracking of Materials Volume 1:Chemistry
Mechanics and Mechanisms2222 年出版0 页ISBN：
CRC HANDBOOK OF CHEMISTRY AND PHYSICS 63RD EDITION
ROBERT C.WEAST1983 年出版2385 页ISBN：0849304636
Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN：0442005806
THEILHEIMER'S SYNTHETIC METHODS OF ORGANIC CHEMISTRY VOL.50
ALAN F.FINCH1996 年出版512 页ISBN：3805562314
THEILHEIMER'S SYNTHETIC METHODS OF ORGANIC CHEMISTRY VOL.45
ALAN F.FINCH1991 年出版816 页ISBN：3805553005
Chemistry of High-Energy Materils 2nd Edition
Thomas M.Klapotke2012 年出版257 页ISBN：3110273588
THEILHEIMER'S SYNTHETIC METHODS OF ORGANIC CHEMISTRY VOLUME 49
ALAN F.FINCH2222 年出版495 页ISBN：3805560451
THEILHEIMER'S SYNTHETIC METHODS OF ORGANIC CHEMISTRY VOLUME 48
ALAN F.FINCH2222 年出版514 页ISBN：3805558635
Chemistry at home: exploring the ingredients in everyday products
John Emsley2015 年出版396 页ISBN：1849739405
Using food to stimulate interest in the chemistry classroom
Keith Symcox2013 年出版176 页ISBN：0841228184
