Food : the chemistry of its components
T.P. Coultate2009 年出版501 页ISBN:9780854041114;0854041117
Fundamentals of the Chemistry and Application of Dyes
P.Rys and H.Zollinger2222 年出版196 页ISBN:
THE INORGANIC HETEROCYCLIC CHEMISTRY OF SULFUR
NITROGEN AND PHOSPHORUS1980 年出版271 页ISBN:0012335806
Handbook of the Analytical Chemistry of RARE ELEMENTS
Ann Arbor-Humphrey Science Publishers1970 年出版0 页ISBN:
ESPRESSO COFFEE:THE CHEMISTRY OF QUALITY
ANDREA ILLY RINANTONIO VIANI1995 年出版253 页ISBN:012370670X
MICROBIAL CONVERSION OF STEROIDS AND ALKALOIDS
H.LIZUKA1981 年出版396 页ISBN:3540107940