Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864
VARIABLE AIR VOLUME SYSTEMS FOR ENVIRONMENTAL QUALITY
1996 年出版374 页ISBN：0070110859
Standards Quality Control and Measurement Sciences in 3D Printing and Additive Manufacturing
Chee Kai Chua2017 年出版252 页ISBN：
IMPLEMENTING PRODUCTION-QUALITY CLIENT/SERVER SYSTEMS
BARBARA BOCHENSKI1994 年出版442 页ISBN：
Power Quality In Future Electrical Power Systems
Ahmed F.Zobaa2017 年出版422 页ISBN：1785611230
THE COLLECTION FRACTIONATION QUALITY CONTROL AND USES OF BLOOD AND BLOOD PRODUCTS
1981 年出版126 页ISBN：924154158X
Solutions Manual to Accompany Fundamentals of Quality Control and Improvement Third Edition
AMITAVA MITRA2008 年出版232 页ISBN：
