IMMOBILIZED ENZYMES PREPARATION AND ENGINEERING RECENT ADVANCES
1979 年出版382 页ISBN：0815507607
UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
AMY BROWN2004 年出版582 页ISBN：
SILICON MATERIAL PREPARATION AND ECONOMICAL WAFERING METHODS
Ralph Lutwack1984 年出版586 页ISBN：
LIPOSOME TECHNILOGY VOLUME I PREPARATION OF LIPOSOMES
GREGORY GREGORIADIS1984 年出版268 页ISBN：0849353165
PARAMEDIC REVIEW A MANUAL FOR EXAMINATION PREPARATION
SHERYLE L.WILLS1981 年出版260 页ISBN：0801656885
PREPARATION AND CHARACTERISATION OF MAMMALIAN PLASMA MEMBRANES
W.HOWARD EVANS2222 年出版266 页ISBN：0720442222
HANDBOOK OF ADHESIVES AND SURFACE PREPARATION Technology
Applications and Manufacturing2011 年出版427 页ISBN：9781437744613
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
Surfactant Science Series Volume 114 NOVEL SURFACTANTS Preparation
Applications2222 年出版0 页ISBN：
