novel food processing effects on rheological and functional properties
jasim ahmed hosahalli s.ramaswamy stefan kasapis joyce i.boye2010 年出版491 页ISBN：1420071191
WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION SYSTEMS FIFTH EDITION
2012 年出版112 页ISBN：9251070776
THE RIGHT TO FOOD AND THE RESPONSIBLE GOVERNANCE OF TENURE
2013 年出版26 页ISBN：9251074917
The American Dietetic Association's Complete Food and Nutrition Guide
1998 年出版637 页ISBN：9781565611603;1565611608
Injured index and pathogenic bacteria : occurrence and detection in foods
water1989 年出版231 页ISBN：
Advances in meat research ; volume 4:collagen as a food
a.m.pearson t.r.dutson1987 年出版396 页ISBN：0442275927
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
