Research in food science and nutrition ; volume 2: basic studies in food science
1983 年出版225 页ISBN:0906783267
Tastes and aromas the chemical senses in science and industry
graham a.bell and annesley j.watson1999 年出版214 页ISBN:0868407690
SCIENCE IN THE LAW SOCIAL AND BEHAVIORAL SCIENCE ISSUES
DAVID L.FAIGMAN AND DAVID H.KAYE2002 年出版692 页ISBN:031426289X
Proteases in molecular biology and translational science proteases in health and disease volume 99
edited by Enrico Di Cera2011 年出版321 页ISBN:0123855047
Randomization and Approximation Techniques in Computer Science
2222 年出版277 页ISBN:3540441476
Microindentation Techniques in Materials Science and Engineering
2222 年出版303 页ISBN:0803104413