Principles of thermal analysis and calorimetry 2nd Edition
Simon Gaisford ; Vicky Kett ; Peter Haines2016 年出版268 页ISBN:1782620518
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN:0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN:0824771834
A Student's Guide to Data and Error Analysis
Berendsen2011 年出版225 页ISBN:9780521119405
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN:0444820183
FINANCIAL STSTEMENT ANALYSIS USING FINSNCIAL ACCOUNTING INFORMATION THIRD EDITION
GIBSON1986 年出版696 页ISBN:0534060307
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN:0444820183
南海北部大陆架外海底拖网鱼类资源调查报告集 1978.2-1979.1 下 海洋环境部份
国家海洋局南海分局,国家水产总局南海水产研究所编1979 年出版604 页ISBN: