Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
VOLUME 9 QUANTITATIVE METHODS RESEARCH DESIGN AND COMPUTER APPLICATIONS IN BUSINESS
1990 年出版288 页ISBN：0880241217
SURFACTANT SCIENCE SERIES VOLUME100：REACTIONS AND SYNTHESIS IN SURFACTANT SYSTEMS
2222 年出版909 页ISBN：0824702557
CITIES IN THE PACIFIC RIM PLANNING SYSTEMS AND PROPERTY MARKETS
JAMES BERRY AND STANLEY MCGREAL2015 年出版374 页ISBN：1138873902
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Biocatalysis at extreme temperatures : enzyme systems near and above 100。C
1992 年出版216 页ISBN：0841224587
Electrophoresis in practice : a guide to methods and applications of DNA and protein separations sec
1997 年出版331 页ISBN：3527300708
LECTURE NOTES IN MATHEMATICS 1411: TOPOLOGICAL FIXED POINT THEORY AND APPLICATIONS
1989 年出版203 页ISBN：3540519327;0387519327
