FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT

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ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN：002414200X

Guidelines for sensory analysis in food product development and quality control

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1992 年出版131 页ISBN：0412429500

WATER QUALITY IN HYDROELECTRIC PROJECTS CONSIDERATIONS FOR PLANNING TROPICAL FOREST REGIONS

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1984 年出版37 页ISBN：0821303635

SOFTWARE QUALITY:A FRAMEWORK FOR SUCCESS IN SOFTWARE DEVELOPMENT AND SUPPORT

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1994 年出版179 页ISBN：0201631989

TREATISE ON ANALYTICAL CHEMISTRY PART Ⅱ ANALYTICAL CHEMISTRY OF THE ELEMENTS VOLUME 1

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I.M.KOLTHOFF AND PHILIP J.ELVING1961 年出版471 页ISBN：

TREATISE ON ANALYTICAL CXHEMISTRY PART 2 ANALYTICAL CHEMISTRY OF THE ELEMENTS VOLUME 3

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I.M.KOLTHOFF PHILIP J.ELVING ERNEST B.SANDELL2222 年出版380 页ISBN：

Conservation : replacing quantity with quality as a goal for global management

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Carl F Jordan1995 年出版340 页ISBN：0471595152

ANALYTICAL CHEMISTRY OF THE RARE EARTHS

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R.C. VICKERY1961 年出版139 页ISBN：

Hall of Fame Volume 2-Design for a Better Quality of Life

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2222 年出版271 页ISBN：

A Laboratory Manual for Compiler and Operating System Implementation

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1974 年出版108 页ISBN：0444001425