Fatty acids in foods and their health implications second edition revised and expaned
ching kuang chow2000 年出版1045 页ISBN:0824767829
TAN KAH-KEE The Making of an Overseas Chinese Legend Revised Edition
C.F.YONG2014 年出版418 页ISBN:9814447897
SOLUTIONS MANUAL TO ACCOMPANY AN INTRODUCTION TO NUMERICAL METHODS AND ANALYSIS REVISED EDITION
JAMES F.EPPERSON2007 年出版281 页ISBN:9780470603512
Handbook of Separation Techniques for Chemical Engineers SECOND EDITION
1988 年出版1175 页ISBN:0070558086
OPERATIVE SURGERY FUNDAMENTAL INTERNATIONAL TECHNIQUES PAEDIATRIC SURGERY THIRD EDITION
1978 年出版489 页ISBN:0407006346
THE LAW OF THE EUROPEAN UNION AND THE EUROPEAN COMMUNITIES FOURTH REVISED EDITION
P.J.G.KAPTEYN2008 年出版1406 页ISBN:9041128166