Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
Fennema's food chemistry fourth edition
edited by Srinivasan Damodaran2008 年出版1144 页ISBN：
Landmarks in Linguistic Thought II The Western tradition in the twentieth century
John E.Joseph2222 年出版265 页ISBN：
THE GROUNDED THEORY PERSPECTIVE II DESCRIPTION’S REMODELING OF GROUNDED THEORY METHODOLOGY
BARNEY G.GLASER2003 年出版217 页ISBN：
MOLECULAR PHARMACOLOGY:THE MODE OF ACTION OF BIOLOGICALLY ACTIVE COMPLUNDS VOL.II
E. J. ARIENS1964 年出版280 页ISBN：
INTRODUCTION TO COMPUTER ASSISTED LANGUAGE TEACHING
M.J.KENNING M-M.KENNING2222 年出版195 页ISBN：0194370909
Physics and chemistry of interfaces Third
revised and enlarged edition2013 年出版462 页ISBN：3527412167
Carbohydrate chemistry:monosaccharides and their oligomers
El Khadem;Hassan Saad1988 年出版256 页ISBN：0122368703
Handbook of surface and colloid chemistry
edited by K.S. Birdi.2003 年出版765 页ISBN：0849310792
