woodhead publishing series in food science
technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN:
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PAUL B.STEPHAN,JULIE A.ROIN AND DON WALLACE,JR.2004 年出版1148 页ISBN:
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A.B.BULSARI2222 年出版680 页ISBN:0444820973
3D COMPUTER GRAPHICS THIRD EDITION
ALAN WATT2000 年出版570 页ISBN:0201398559
This book provides students with a knowledge of complex and emerging topics in the field of Computer Graphics, including advances in rendering and new material on animation. It will enable t...
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Susan R.Bereiter Steven M.Miller2222 年出版310 页ISBN:0815511876
Algebraic Systems of Equations and Coputatiional Complexity Theory
Zeke Wang Senlin Xu,Tangan Gao1994 年出版244 页ISBN:7030039440
STATICS ANALYSIS AND DESIGN OF SYSTEMS IN EQUILIBRIUM
SHERI D.SHEPPARD,BENSON H.TONGUE2222 年出版634 页ISBN:0471372994
MANAGEMENT INFORMATION SYSTEMS A CONTEMPORARY PERSPECTIVE SECOND EDITION
KENNETH C.LAUDON JANE PRICE LAUDON1991 年出版940 页ISBN:0023681012
Aqueous two-phase systems : methods and protocols
ed. by Rajni Hatti-Kaul2000 年出版440 页ISBN:0896035417
Structural concepts and systems for architects and engineers
T. Y. Lin ; Sidney D. Stotesbury1988 年出版590 页ISBN:0442259034