FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
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SOA概念、技术与设计 concepts, technology, and design
(美)Thomas Erl著;王满红,陈荣华译2007 年出版400 页ISBN:7111197275
本书介绍面向服务的概念与技术,涉及众多的关键Web服务技术,是软件工程领域的先进解决方案。
THE CHEMICAL WORLD:CONCEPTS AND APPLICATIONS SECOND EDITION
JOHN W.MOORE CONRAD L.STANITSKI JAMES L.WOOD1998 年出版906 页ISBN:0030190940
STRATEGIC MANAGEMENT COMPETITIVENESS AND GLOBALIZATION CONCEPTS THIRD EDITION
MICHAEL A.HITT R.DUANE IRELAND ROBERT E.HOSKISSON1999 年出版501 页ISBN:0538881828
COMPUTER-AIDED DRAFTING AND DESIGN Concepts and Applications
1987 年出版382 页ISBN:0070675651
HAMILTON/WHITNEY'S NUTRITION CONCEPTS AND CONTROVERSIES SIXTH EDITION
1994 年出版601 页ISBN:0314026924
NEW CONCEPTS IN NEOPLASIA AS APPLIED TO DIAGNOSTIC PATHOLOGY
1986 年出版292 页ISBN:0683031511
Core Concepts and Labs in Physical Fitness and Wellness
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