FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN：
SOA概念、技术与设计 concepts， technology， and design
（美）Thomas Erl著；王满红，陈荣华译2007 年出版400 页ISBN：7111197275
本书介绍面向服务的概念与技术，涉及众多的关键Web服务技术，是软件工程领域的先进解决方案。
THE CHEMICAL WORLD:CONCEPTS AND APPLICATIONS SECOND EDITION
JOHN W.MOORE CONRAD L.STANITSKI JAMES L.WOOD1998 年出版906 页ISBN：0030190940
STRATEGIC MANAGEMENT COMPETITIVENESS AND GLOBALIZATION CONCEPTS THIRD EDITION
MICHAEL A.HITT R.DUANE IRELAND ROBERT E.HOSKISSON1999 年出版501 页ISBN：0538881828
COMPUTER-AIDED DRAFTING AND DESIGN Concepts and Applications
1987 年出版382 页ISBN：0070675651
HAMILTON/WHITNEY'S NUTRITION CONCEPTS AND CONTROVERSIES SIXTH EDITION
1994 年出版601 页ISBN：0314026924
NEW CONCEPTS IN NEOPLASIA AS APPLIED TO DIAGNOSTIC PATHOLOGY
1986 年出版292 页ISBN：0683031511
Core Concepts and Labs in Physical Fitness and Wellness
2222 年出版426 页ISBN：0767405358
BUSINESS POLICY AND STRATEGY CONCEPTS AND READINGS REVISED EDITION
1978 年出版498 页ISBN：0256021686
