INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN：
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EMANUEL LEBENTHAL1981 年出版1133 页ISBN：089004533X
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MARK J.BERAN1968 年出版424 页ISBN：
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ADVANCES IN ORGANIC CHEMISTRY METHODS AND RESULTS VOLUME 6
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Ingredients Extraction By Physicochemical Methods In Food Volume 4
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NEW TECHNIQUES IN BIOPHYSICS AND CELL BIOLOGY VOLUME 3
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METHODS IN ENZYMOLOGY VOLUME 89 CARBOHYDRATE METABOLISM PART D
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