PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
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VOL.192222 年出版473 页ISBN：0444100121
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Principles of biochemistry with an extended discussion of oxygen-binding proteins second edition
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William Stallings2011 年出版720 页ISBN：9787121119910
本书系统地介绍了密码编码学与网络安全的基本原理和应用技术。全书主要包括下列四个部分：对称密码部分；公钥加密和散列函数部分讨论了公钥密码的算法和设计原理、报文鉴别码和散列函数的应用等；网络安全应用部...
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