Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN:083421234X
Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN:9780813819464;0813819466
Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN:
Fennema's food chemistry fourth edition
edited by Srinivasan Damodaran2008 年出版1144 页ISBN:
HISTORY OF AUDIT IN CHINA VOLUME 1
CHIEF EDITOR:LI JINHUA2007 年出版399 页ISBN:7119048414
本书包容了中国古代、近代与现代审计发生、发展的各个历史时期,系统阐明了中国审计历史运行的基本过程和规律,特别是集中展现了当代中国审计发展的成就和特色。...
THE CAMBRIDGE HISTORY OF LAW IN AMERICA VOLUME 1
MICHAEL GROSSBERG CHRISTOPHER TOMLINS2008 年出版739 页ISBN:0521803052
Food industries manual 23rd edition
ed. by M. D. Ranken and R. C. Kill1993 年出版596 页ISBN:0751400157
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN:0121690709
Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN:1566764874