handbook of applied mycology volume 3: foods and feeds
1991 年出版621 页ISBN:082478491X
Physical chemistry of food processes ; volume 2 : advanced techniques
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THE LODGING AND FOOD SERVICE INDUSTRY (FOURTH EDITION)
GERALD W.LATTIN,PH.D.CHA2222 年出版391 页ISBN:0866121692
Management Sciences and Global Strategies in the 21st Century Volume 1
Siwei Cheng2004 年出版1022 页ISBN:9993753076