MOLECULAR BIOLOGICAL AND IMMUNOLOGICAL TECHNIQUES AND APPLICATIONS FOR FOOD CHEMISTS
JOHN WILEY & SONS2010 年出版0 页ISBN：
CRC HANDBOOK SERIES IN CLINICAL LABORATORY SCIENCE SECTION C:PATHOLOGY VOLUME 1 IMMUNOPATHOLOGY
DAVID SELIGSON RAYMOND YESNER1978 年出版351 页ISBN：0849370000
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
大耳朵工作室编著2011 年出版246 页ISBN：9787508484853
如何有效提高英文写作素养？本书以《新概念英语》教材为主线，帮助学习者一边学习教材中的语言点和知识点，一边通过内容丰富的各种练习，将语言逐渐转化为学习者自己能够掌握的写作和语言运用技能。全书共分成72个...
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE NICOLE WEISFELT2012 年出版0 页ISBN：
ADVANCES IN COMPUTER VISION AND IMAGE PROCESSING VOLUME 1·1984 IMAGE RECONSTRUCTION FROM INCOMPLETE
1984 年出版344 页ISBN：0892322802
CLINICAL PRACTICE GUDIELINE NUMBER 5 DEPRESSION IN PRIMARY CARE VOLUME 1.DETECTION AND DIAGNOSIS
1993 年出版124 页ISBN：0711750558
Food preservation by pulsed electric fields : from research to application
edited by H.L.M. Lelieveld2007 年出版363 页ISBN：1420043952
