Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
CHILD DEVELOPMENT：ITS NATURE AND COURSE
L.ALAN SROUFE，ROBERT G.COOPER，MARY E.MARSHALL2222 年出版608 页ISBN：0394353609
SOCIAL WORK & HUMAN DEVELOPMENT 4TH EDITION
JANET WALKER & KARIN CRAWFORD2014 年出版190 页ISBN：9781446287644
INTEGRAL OPERATORS IN NON-STANDARD FUNCTION SPACES VOLUME 1:VARIABLE EXPONENT LEBESGUE AND AMALGAM S
STEFAN SAMKO2016 年出版0 页ISBN：
A Complete course in canning and related processes twelfth edition Book. 1- Basic information on can
Anthony.Lopez1987 年出版375 页ISBN：
ANALYTICAL METHODS FOR PESTICIDES PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOLUME II INSECTICIDE
GUNTER ZWEIG1964 年出版619 页ISBN：
INDIGENOUS PEOOLES'FOOD SYSTEMS WELL-BEING INTERVENTIONS POLICIES FOR HEALTHY COMMUNITIES
EDITED BY2013 年出版398 页ISBN：
Progress in cell research Volume 1 control of membrane function: short-term and long term
Ralph Straub2222 年出版315 页ISBN：0444811257
