Using food to stimulate interest in the chemistry classroom
Keith Symcox2013 年出版176 页ISBN：0841228184
Comparisons in household food security : United States and India
Samuel Owusu2013 年出版91 页ISBN：1624175305
KOSHER PRIVATE REGULATION IN THE AGE OF INDUSTRIAL FOOD
TIMOTHY D.LYTTON2013 年出版232 页ISBN：0674072936
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
Statistical methods in food and consumer research second edition
Maximo C. Gacula2009 年出版853 页ISBN：0123737168
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN：
Biomarkers in clinical drug development
edited by John C. Bloom and Robert A. Dean.2003 年出版295 页ISBN：0824740262
