A MODERN INTRDUCTION TO FOOD MICROBIOLOGY
R.G.BOARD1983 年出版236 页ISBN:0632001658
Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN:0750611308
Food biotechnology-techniques and appications
Gauri S. Mittal.1992 年出版380 页ISBN:0877628882
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN:0408001437
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN:0199742707