ADVANCES IN MODERN TOXICOLOGY VOLUME 1 NEW CONCEPTS IN SAFETY EVALUATION PART 2
MYRON A.MEHLMAN1979 年出版191 页ISBN：
SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
2222 年出版532 页ISBN：9241660406
GLOBAL FOOD SECURITY:ETHICAL AND LEGAL CHALLENG ES
2010 年出版532 页ISBN：9789086861545
THE RICE CRISIS MARKETS，POLICIES AND FOOD SECURITY
2010 年出版368 页ISBN：9789251065747
Hyperspectral Imaging for Food Quality Analysis and Control
2010 年出版477 页ISBN：9780123747532
ADVANCES IN CARDIOLOGY VOLUME 19 ELECTROCARDIOLOGY 2
H.ABEL Z.PAVLOV1977 年出版319 页ISBN：3805523777
Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
Infection Control for Lodging and Food Service Establishments
Dykstra1990 年出版178 页ISBN：
