TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES WITH A REVIEW OF GENERAL PRINCIPLES AND OF SPECIF

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1974 年出版40 页ISBN：9241205393

PROMOTING THE GROWTH AND DEVELOPMENT OF SMALLHOLDER SEED ENTERPRISES FOR FOOD SECURITY CROPS BEST PR

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2010 年出版35 页ISBN：9789251066836

FAO/WHO GUIDE FOR APPLICATION OF RISK ANALYSIS PRINCIPLES AND PROCEDURES DURING FOOD SAFETY EMERGENC

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2011 年出版52 页ISBN：9251069883

The Coming Famine:The Global Food Crisis and What We Can Do to Avoid It

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Cribb2011 年出版248 页ISBN：9780520271234;0520271238

Genetically modified and non-genetically modified food supply chains co-existence and traceability

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Yves Bertheau2013 年出版664 页ISBN：

MEDIUM RAW:A BLOODY VALENTINE TO THE WORLD OF FOOD AND THE PEOPLE WHO COOK

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ANTHONY BOURDAIN2010 年出版302 页ISBN：0061718955

2.0版 数字化时代的生活设计 A design for living in the diittal age

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（美）埃瑟·戴森著；胡泳，范海燕译1998 年出版366 页ISBN：7806452079

Calculation of the Brightness of Light In The Case of Anisotropic Scattering Part 2

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1963 年出版226 页ISBN：

Building from Below Local Initiatives for Decentralized development in Asia and Pacific Volume 2

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1987 年出版403 页ISBN：

TECHER'S BOOKS 2 WORKING WITH ENGLISH A COURSE IN GENERA LAND TECHNICAL ENGLISH

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1981 年出版87 页ISBN：0304305421