DEVELOPMENTS IN RUBBER TECHNOLOGY-2 Synthetic Rubbers
1981 年出版275 页ISBN：0853349495
Research in food science and nutrition ; volume 2: basic studies in food science
1983 年出版225 页ISBN：0906783267
MARKEDNESS REDUCTION AND PRESERVATION IN PHONOLOGY
PAUL DE LACY2006 年出版447 页ISBN：
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
Pesticide residues in food -- 1988 : evaluations. part. 2 : toxicology
1988 年出版96 页ISBN：925102815x
TOPICS IN ENGINEERING VOLUME 2 BOUNDARY ELEMENT FUNDAMENTALS:BASIC CONCEPTS AND RECENT DEVELOPMENTS
C.A.BREBBIA J.J.CONNOR G.STEVEN GIPSON2222 年出版288 页ISBN：0905451805
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN：
