FOOD LABELLING A COMPANION TO FOOD TABLES
ARNOLD E BENDER DAVID A BENDER1991 年出版44 页ISBN：0198327854
Management accounting a review of contemporary developments second edition
Scapens，Robert W1991 年出版237 页ISBN：7506212307
Traditions of Systems Theory Major Figures and Contemporary Developments
Darrell P.Arnold2014 年出版373 页ISBN：0415843898
CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
The quantum physics of atomic frequency standards recent developments
Jacques Vanier ; Cipriana Tomescu2016 年出版466 页ISBN：1466576952
Bioremediation : principles and practice ; Volume II : Biodegradation technology developments
Subhas K. Sikdar and Robert L. Ivine1998 年出版718 页ISBN：1566765307
Food fears from industrial to sustainable food systems
Alison Blay-Palmer2008 年出版185 页ISBN：0754672484
Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN：
