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MODERN METHODS OF FOOD ANALYSIS
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2222 年出版421 页ISBN:087055462X
Irradiation of Food Commodities:Techniques
Applications2222 年出版0 页ISBN:
Food Microbiology and Laboratory Practice
Bell2005 年出版0 页ISBN:
Food oils and fats : technology
utilization2222 年出版0 页ISBN:
Food irradiation : who wants it?
Thorson1987 年出版0 页ISBN:
The food safety hazard guidebook
Lawley2008 年出版422 页ISBN:
Food science : an ecological approach
Sariedelstein2014 年出版553 页ISBN:1449694777
Food additives; second edition
A. Larry Branen p.michael davidson seppo salminen john h.thorngate.2002 年出版938 页ISBN:0824793439
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION
AMY BROWN2000 年出版615 页ISBN:
The handbook of food research
Anne Murcott2222 年出版0 页ISBN: