FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
CAROL A.WALLACE2010 年出版328 页ISBN：9781405189118
Multicultural Handbook of Food
Wiley-Blackwell [Imprint];John Wiley & Sons2012 年出版0 页ISBN：
ADVANCES IN SOLID-STATE CHEMISTRY VOLUME 3
C.R.A.CATLOW1993 年出版286 页ISBN：1559382716
MARGARET R.BISWAS AND ASIT K.BISWAS1979 年出版285 页ISBN：0471032409
Norman N. Potter and joseph h.hotckiss1995 年出版608 页ISBN：0412064510
Computer Simulation in Design Applications Volume 3 Number 1
1976 年出版120 页ISBN：
Chemical Reactor Design and Technology Overview of the New Developments of Energy and Petrochemical
1986 年出版838 页ISBN：9024733154
IN TUNE BOOK 3 TEACHER’S ANNOTATED EDITION
MANUEL C.R.DOS SANTOS2222 年出版227 页ISBN：0673190137
Equilibrium and transfer in porous media 3 applications
isothermal transport and coupled transfers2014 年出版318 页ISBN：1848216777
