1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN：9241665033
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
2011 年出版539 页ISBN：9251069034
Marketing trends for organic food in the 21st century
editor2004 年出版338 页ISBN：9812387684
WEIGHTY FACTORS IN CHILDREN'S FOOD AND BEVERAGE CONSUMPTION
CHARLES E.OYLER AND CHRISTINA DE VOLLD2013 年出版122 页ISBN：1622579178
Risk Assessment Of Phytochemicals In Food novel Approaches symposium
ed DFG Senate commission on food safety2010 年出版476 页ISBN：3527329293
WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
Advances in meat research ; volume 4:collagen as a food
a.m.pearson t.r.dutson1987 年出版396 页ISBN：0442275927
