Bioremediation : principles and practice ; Volume II : Biodegradation technology developments
Subhas K. Sikdar and Robert L. Ivine1998 年出版718 页ISBN:1566765307
Food fears from industrial to sustainable food systems
Alison Blay-Palmer2008 年出版185 页ISBN:0754672484
Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN:
Food science sourcebook second edition part 2:food compsition
properties1991 年出版1492 页ISBN:
S.C.TRUELOVE M.J.GOODMAN1975 年出版389 页ISBN:0632003375
Food allergy and food intolerance nutritional aspects and deveopments
1991 年出版164 页ISBN:3805553633
THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN: