Methods for investigation of amino acid and protein metabolism
edited by Antoine E. El-Khoury.1999 年出版259 页ISBN：0849396123
INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
MARY L.MORR2222 年出版313 页ISBN：0023841303
RE-EXAMINING EU POLICIES FROM A GLOBAL PERSPECTIVE SCENARIOS FOR FUTURE DEVELOPMENTS
MONICA RAILEANU-SZELES2013 年出版170 页ISBN：1137307057
fermented foods and beverages series solid state fermentation for foods and beverages
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Methods of protein and nucleic acid research v. 3 Chromatography
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