Dictionary of nutraceuticals and functional foods
by N.A. Michael Eskin and Tamir Snait2006 年出版507 页ISBN：0849315727
Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
Activity guide for the food book
Jane Morris and nancy henke-konopasek1987 年出版126 页ISBN：0870065661
Food science and human nutrition pt.3
George Charalambous1992 年出版821 页ISBN：0444888349
GENETICALLY MODIFIED FOOD AND GLOBAL WELFARE
COLIN A.CARTER GIANCARLO MOSCHINI IAN SHELDON2011 年出版380 页ISBN：9780857247575
ANALYTICAL METHODS OF PROTEIN CHEMISTRY VOLUME 2 THE COMPOSITION，STRUCTURE AND REACTIVITY OF PROTEI
P.ALEXANDER R.J.BLOCK2222 年出版518 页ISBN：
A LABORATORY MANUAL OF ANALYTICAL METHODS OF PROTEIN CHEMISTRY (INCLUDING POLYPEPTIDES) VOLUME 3 DET
P.ALEXANDER R.J.BLOCK2222 年出版286 页ISBN：
Soft Chemistry And Food Fermentation Volume 3
Alexandru Mihai Grumezescu2017 年出版522 页ISBN：0128114124
Ultra high pressure treatment of foods
edited by Marc E.G. Hendrickx and Dietrich Knorr2012 年出版340 页ISBN：0306472783
