Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131
Proceedings of the Fifth International Congress of Food Science and Technology
edited by Hideo Chiba ... [et al.]1979 年出版436 页ISBN：0444997709
COMMON MARINE FOOD-FISHES OF HONG KONG SECOND ENLARGED EDITION
G.A.C.HERKLOTS AND S.Y.LIN2222 年出版89 页ISBN：
Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
Governing Nano Foods : Principles-Based Responsive Regulation Effost Critical Reviews #3
Bernd van der Meulen2222 年出版0 页ISBN：
英语应该这么说 Anytime Books 3 与Food有关的口语表达
李宝瑛，（ ）Lsaac Durst编著；张健华，李宏译2004 年出版175 页ISBN：7561125488
本书采用双色印刷，为韩国著名英语专家李宝瑛倾力作品，是一本让你看到某种美味就会脱口而出某个惯用语，第一时间就能自然地流利表达的图书。本书特点如下：·100个与Food相关的常用口语惯用语·100个时尚小对话·...
Handbook of culture media for food and water microbiology 3rd edition
edited by Janet E.L. Corry2012 年出版1006 页ISBN：
WE ARE WHAT WE EAT:ETHNIC FOOD AND THE MAKING OF AMERICANS
1998 年出版278 页ISBN：0674948602
