Sustainability in the Food Industry

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2009 年出版257 页ISBN：9780813808468

methods in enzymology g protein coupled receptors structure volume 521

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2222 年出版0 页ISBN：

RECENT ADVANCES IN FOOD SCIENCE

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COMMODITIES2222 年出版275 页ISBN：

Microemulsion and emulsions in foods

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Physical methods in food analysis

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Washington2013 年出版0 页ISBN：

CIBA FOUNDATION SYMPOSIUM 75 PROTEIN DEGRADATION IN HEALTH AND DISEASE

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1980 年出版417 页ISBN：0444901485

PROTEIN PHOSPHORYLATION IN PARASITES NOVEL TARGETS FOR ANTIPARASITIC INTERVENTION

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CHRISTIAN DOERIG AND MARTIN WIESE2014 年出版428 页ISBN：3527332359

Radionuclide levels in food

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animals and agricultural products : post chernobyl monitoring in England and wales1987 年出版203 页ISBN：0112427987

CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING HUMAN AND ANIMAL HEALTH APPLICATIONS

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VANETE THOMAZ-SOCCOL ASHOK PANDEY RODRIGO R.RESENDE2017 年出版653 页ISBN：0444636607

TRENDS IN FOOD AND NUTRIENT AVAILABILITY IN CHINA

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1950-811983 年出版134 页ISBN：0821302175