ASPECTS OF THE INTRODUCTION OF FOOD IRRADIATION IN DEVELOPING COUNTRIES

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2222 年出版113 页ISBN：

REGULATION OF LAWYERS:PROBLEMS OF LAW AND ETHICS

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STEPHEN GILLERS NORMAN DORSEN1985 年出版674 页ISBN：0316313807

PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION

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1984 年出版214 页ISBN：0091525616

THE HEALTH ASPECTS OF FOOD AND NUTRITION

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1979 年出版380 页ISBN：

evaluation of certain food additives and contaminants

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2222 年出版0 页ISBN：

FAMOUS PROBLEMS OF ELEMENTARY GEOMETRY

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WOOSTER WOODRUFF BEMAN AND DAVID EUGENE SMITH1897 年出版80 页ISBN：

PROBLEMS OF THE TEACHING PROFESSION

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JOHN C.ALMACK AND ALBERT R.LANG2222 年出版0 页ISBN：

Rheology Essentials of Cosmetic and Food Emulsions

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2006 年出版180 页ISBN：3540255532

NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION

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1975 年出版670 页ISBN：0870551892

SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD

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1994 年出版161 页ISBN：9241561629