Handbook of enology; volume 1: the microbiology of wine and vinifications 2nd edition
edited by Pascal Ribereau-Gayon Translated by Jeffrey M. Branco2000 年出版454 页ISBN：0471973629
AMERICAN DREAMS & REALITY:A RETELLING OF THE AMERICAN STORY VOLUME Ⅱ
THIRD EDITION2001 年出版852 页ISBN：0890919152
ADVANCES IN THE BIOSCIENCES VOLUME 79 CONTROL OF BREATHING AND DYSPNEA
T.TAKISHIMA1991 年出版379 页ISBN：0080407862
RECENT PROGRESS IN ANDROLOGY PROCEEDINGS OF THE SERONO SYMPOSIA VOLUME 14
A.FABBRINI1978 年出版506 页ISBN：0122473507
THE HANDBOOK OF ENVIRONMENTAL CHEMISTRY VOLUME 3 PART A ANTHROPOGENIC COMPOUNDS
R.ANLIKER1980 年出版274 页ISBN：3540096906
The Norton Anthology of World Literature Shorter Second Edition Volume 1
Peter Simon2009 年出版1896 页ISBN：9780393933024
A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245
The endoscopic classification of representations orthogonal and symplectic groups volume 61
James Arthur2013 年出版590 页ISBN：0821849903
LEGAL ASPECTS OF DOING BUSINESS IN THE MIDDLE EAST VOLUME 5
DENNIS CAMPBELL1986 年出版237 页ISBN：9065442642
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE VOLUME 6
AMY BENTLEY2012 年出版272 页ISBN：0857850288
