Meat products handbook : practical science and technology
Gerhard Feiner2006 年出版648 页ISBN：0849380105
SURGICAL TECHNOLOGY PRINCIPLES AND PRACTICE SIXTH EDITION
JOANNA KOTCHER FULLER2013 年出版1115 页ISBN：1455725064
Biomass conversion technology : principles and practice
editor， M. Moo-Young， associate editors， J. Lamptey， B. Glick， H. Bungay1987 年出版211 页ISBN：0080331742
Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
Z.F.Cui2016 年出版290 页ISBN：0081014431
EMERGING FODD PACKAGING TECHNOLOGIES PRINCIPLE AND PRACTICE
KIT L.YAM AND DONG SUN LEE2012 年出版482 页ISBN：9781845698096
MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN：THE AVI PUBLISHING COMPANY，INC
ASSISTIVE TECHNOLOGIES PRINCIPLES AND PRACTICES 4TH EDITION
ALBERT M.COOK·JAN MILLER POLGAR2015 年出版480 页ISBN：
Product Design and Engineering Best Practices Volume 1:Basics and Technologies
2007 年出版311 页ISBN：9783527315291
Membranes in Clean Technologies Theory and Practice Volume 2
2008 年出版889 页ISBN：9783527320073
