Introduction to fats and oils technology
edited by Peter J. Wan.1991 年出版330 页ISBN：0935315357
OXIDE ULTRATHIN FILMS SCIENCE AND TECHNOLOGY
GIANFRANCO PACCHIONI AND SERGIO VALERI2012 年出版352 页ISBN：9783527330164
Natural food colorants : science and technology
edited by Gabriel J. Lauro2000 年出版336 页ISBN：0824704215
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
ADVANCED TECHNOLOGY OF PLASTICITY 1987 VOLUME I
K.LANGE1987 年出版686 页ISBN：3540179151
ADVANCED TECHNOLOGY OF PLASTICITY 1987 VOLUME II
K.LANGE1987 年出版674 页ISBN：3540179151
Concepts and methods in modern theoretical chemistry electronic structure and reactivity
Swapan Kumar Ghosh ; Pratim Kumar Chattaraj2013 年出版462 页ISBN：1466505285
MOLECULAR STRUCTURE AND BIOLOGICAL SPECIFICITY PUBLICATION NO. 2
LINUS PAULING AND HARVEY A. ITANO1957 年出版195 页ISBN：
