Food : the chemistry of its components
T.P. Coultate2009 年出版501 页ISBN：9780854041114;0854041117
TEXTBOOK OF PHARMACEUTICAL CHEMISTRY SEVENTH EDITION
J.E.DRIVER1960 年出版728 页ISBN：
ADVANCES IN INORGANIC CHEMISTRY AND RADIOCHEMISTRY
H.J.EMELEUS2222 年出版463 页ISBN：
CHEMISTRY Principles and Reactions Fifth Edition
William L.Masterton2004 年出版676 页ISBN：
WOOD AND CELLULOSIC CHEMISTRY SECOND EDITION
REVISED AND EXPANDED2001 年出版914 页ISBN：
An Experience Approach to Experimental Chemistry
Philip W.West1976 年出版147 页ISBN：
