A MODERN INTRDUCTION TO FOOD MICROBIOLOGY
R.G.BOARD1983 年出版236 页ISBN:0632001658
Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN:0750611308
Food biotechnology-techniques and appications
Gauri S. Mittal.1992 年出版380 页ISBN:0877628882
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN:0199742707
Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN:083421234X
Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN:9780813819464;0813819466
Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN: