FOOD AND AGRICULTURE POLICY DECISIONS TRENDS
EMERGING ISSUES AND POLICY ALIGNMENTS SINCE THE 2007/08 FOOD SECURITY CRISIS2014 年出版124 页ISBN：9251080313
UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
AMY BROWN2004 年出版582 页ISBN：
Chemical changes during food processing; pt. 2
edited by Jiri Davidek and Jan Velisek2222 年出版448 页ISBN：
Human rights and the food sovereignty movement
Priscilla Claeys2015 年出版198 页ISBN：9781138793019
Chemical changes during food processing; pt 1
edited by Jiri Davidek and Jan Velisek1990 年出版229 页ISBN：0444988459
food industrial processes-methods and equipment
benjamin valdez2012 年出版418 页ISBN：9533079053
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
Nutrient adequacy : assessment using food consumption surveys
National Research1986 年出版146 页ISBN：0309036348
Handbook of food spoilage yeasts second edition
Tibor DeAk2008 年出版325 页ISBN：1420044931
