TECHNICIAN MANUFACTURING TECHNOLOGY II
R.T.PRITCHARD1981 年出版198 页ISBN:0340220996
PRINCIPLES OF FERMENTATION TECHNOLOGY
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN:9781420062137;1420062131
PHARMACEUTICAL TECHNOLOGY DRUG STABILITY
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