FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES
1974 年出版52 页ISBN：9241205431
GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
2012 年出版119 页ISBN：9251068984
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN：9789251068762
DEVELOPMENTS IN RUBBER TECHNOLOGY-3 Thermoplastic Rubbers
1982 年出版239 页ISBN：0853341354
DEVELOPMENTS IN RUBBER TECHNOLOGY-2 Synthetic Rubbers
1981 年出版275 页ISBN：0853349495
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273
SCIENCE AND TECHNOLOGY IN WORLD HISTORY
JAMES E.MCCLELLAN Ⅲ AND HAROLD DORN1999 年出版404 页ISBN：
SCIENCE AND TECHNOLOGY IN THE USA
ALBERT H TEICH AND JILL HPACE2222 年出版407 页ISBN：0582900611
TECHNOLOGY IN AMERICA A BRIEF HISTORY
ALAN I MARCUS HOWARD P.SEGAL1989 年出版380 页ISBN：0155897624
