Food emulsions and foams interfaces
interactions and stability1999 年出版390 页ISBN：0854047530
Chemical food safety and health
Franco Pedreschi Plasencia2013 年出版218 页ISBN：1629483399
NITROGEN AND PHOSPHORUS FOOD PRODUCTION
WASTE AND THE ENVIRONMENT1975 年出版372 页ISBN：0250401118
ELEMENTARY FOOD SCIENCE SECOND EDITION
JOHN T.R.NICKERSON1980 年出版443 页ISBN：0870553186
EVALUATION OF CERTAIN FOOD ADDITIVES
WORLD HEALTH ORGANIZATION GENEVA2002 年出版153 页ISBN：9241209135
Emerging technologies for food processing
Da-Wen Sun2014 年出版635 页ISBN：0124114791
Amorphous food and pharmaceutical systems
edited by Harry Levine2002 年出版351 页ISBN：0854048669
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN：1420045666
Food enzymes : structure and mechanism
Dominic W. S.Wong1995 年出版390 页ISBN：0412056917
Nutritional insights and food safety
Jaroslava Svarc-Gajic2011 年出版426 页ISBN：1611221307
