Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN:0816904944
CHEMISTRY AND TECHNOLOGY OF EMULSION POLYMERISATION SECOND EDITION
A.M.VAN HERK2013 年出版347 页ISBN:9781119953722
EMULSIONS AND EMULSION TECHNOLOGY(IN THREE PARTS) PART III
Kenneth J.Lissant1984 年出版258 页ISBN:
Encyclopedia of emulsion technology; volume3:basic theory measurement applications
1988 年出版437 页ISBN:082471878X
FUNDAMENTALS AND APPLICATIONS A Practical Approach1999 年出版719 页ISBN:0792385640