innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
Handbook of measurement in science and engineering (Volume 3)
Myer Kutz2016 年出版2746 页ISBN：1118647246
CREEP AND FRACTURE OF ENGINEERING MATERIALS AND STRUCTURES
B.WILSHIRE AND D.R.J.OWEN1981 年出版669 页ISBN：0906674107
HANDBOOK OF SYSTEMS ENGINEERING AND MANAGEMAENT SECOND EDITION
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ATMOSPHERIC TURBULENCE MODELS AND METHODS FOR ENGINEERING APPLICATIONS
HANS A.PANOFSKY AND JOHN A.DUTTON1984 年出版397 页ISBN：0471057142
Computer-Aided Design Electronics
Comparative Advantage and Development1982 年出版144 页ISBN：0861872533
BIOMEDICAL INSTRUMENTS THEORY AND DESIGN
WALTER WELKOWITZ SID DEUTSCH1976 年出版279 页ISBN：0127441506
SEISMIC DESIGN OF INDUSTRIAL FACILITIES
SVEN KLINKEL.CHRISTOPH BUTENWEG2014 年出版640 页ISBN：9783658028091
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HUNG NGUYEN-SCHAFER2016 年出版235 页ISBN：9783319271309
RESEARCH DESIGN EXPLAINED THIRD EDITION
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