Food : the chemistry of its components third edition
T. P Coultate1996 年出版360 页ISBN：0854045139
ELECTRONIC COMPONENTS:A COMPLETE REFERENCE FOR PROJECT BUILDERS
DELTON T.HORN1992 年出版318 页ISBN：0830633332
Methods of analysis of food components and additives
edited by Semih otles2222 年出版0 页ISBN：
DRYING AND WETTING OF BUILDING MATERIALS AND COMPONENTS
J.M.P.Q.DELGADO2014 年出版215 页ISBN：9783319045306
STATE SPACE AND UNOBSERVED COMPONENT MODELS THEORY AND APPLICATIONS
ANDREW2004 年出版380 页ISBN：9780521835954
Guided Optics Optical Fibers and All-fiber Components
Jacques Bures2009 年出版344 页ISBN：
Food--the chemistry of its components/by T.P. Coultate
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HANDBOOK OF MICROWAVE COMPONENT MEASUREMENTS WITH ADVANCED VNA TECHNIQUES
JOEL P.DUNSMORE2012 年出版611 页ISBN：1119979555
