A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE VOLUME 6
AMY BENTLEY2012 年出版272 页ISBN：0857850288
THE POLITICAL ECONOMY OF DEREGULATION:INTEREST GROUPS IN THE REGULATORY PROCESS
ROGER G.NOLL BRUCE M.OWEN1983 年出版166 页ISBN：0844735191
A GUIDE TO THE PRACTICE OF NURSING USING THE UNRSING PROCESS
BARONESS MCFARLANE OF LLANDAFF GEORGE CASTLEDINE1982 年出版168 页ISBN：0804632781
Scientific foundations of engineering
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Essentials of management information systems Eleventh Edition = 管理信息系统 英文版·精要版第11版
肯尼思·劳东2017 年出版437 页ISBN：7300242187
FRONTIERS OF MECHANICAL ENGINEERING AND MATERIALS ENGINEERING II PART 2
WEN-PEI SUNG2014 年出版1711 页ISBN：9783037859247
FRONTIERS OF MECHANICAL ENGINEERING AND MATERIALS ENGINEERING III PART 2
WEN-PEI SUNG2015 年出版1032 页ISBN：9783038353904
FRONTIERS OF MECHANICAL ENGINEERING AND MATERIALS ENGINEERING II PART 1
WEN-PEI SUNG2014 年出版860 页ISBN：9783037859247
